Dalgona Coffee Cocktail
Ingredients
Dalgona Coffee Whip
- 2 Tbsp Instant coffee
- 2 Tbsp Granulated sugar
- 2 Tbsp Off-boil water
- Small pinch fine sea salt (optional)
- Dash vanilla extract (optional)
- Chocolate shavings (optional)
Liquid Ingredients
- 3/4 oz Bailey's
- 3/4 oz Kahlúa
- 3/4 oz Amaretto
- 2 oz Milk (we prefer non-fat)
Instructions
To make the Dalgona Coffee Whip:
- Combine instant coffee, sugar, and hot water (plus salt and vanilla if using) together with a rubber spatula.
- Whip with a hand mixer until fluffy. Start low, then turn to medium speed. Whisk for about 3 minutes, it will look lighter in color. Make sure everything is incoprorated with the rubber sptaula.
To make the cocktail:
- Place one large cube of ice in a whiskey glass.
- Pour all liquid ingredients together over ice and stir.
- Place Dalgona Coffee Whip on top with a spoon. Sprinkle with chocolate shavings.
- Enjoy!