On the heels of Sacramento’s recent Michelin awards, I think it’s safe to say we have a strong food and drink culture here in the capitol. We’ve rounded up Sacramento’s best restaurant and bar patios so you can make the most of these warm summer nights.
I think there is a special place in every native Angelino’s heart for breakfast burritos. Some people may say that avocado toast is the state food, but I’d say it’s these delicious, cheesy, potatoey egg filled wraps of goodness. Now it’s been many years since …
Beignyay! This Sac native fell for the French doughnut during her time in New Orleans. Fortunately for us, she opened up her signature bright yellow cart and has been peddling her delicious beignets, or beignyays rather, since September of last year. Boy’s Bakery: Fika …
Coming into a kind of craft cocktail renaissance, I’ve definitely seen many a new cocktail emerge here in the last few years. With cocktails changing all the time, I thought I’d share with you my go-to drinks this season. It’s worth noting that all of …
Tom Kha Gai is one of the first Thai recipes I learned to make. It’s a crowd-pleaser and is super quick and easy to make. To this day, I will still make it for dinner parties and unexpected guests. It’s also convenient because most of …
The joy of living in the hustle and bustle of midtown and downtown means walkability and proximity to fantastic restaurants. Though getting seating during the weekdays is usually pretty easy, Fridays and Saturdays can be tough with no reservations. So we’ve compiled a list of 10 killer restaurants in Sacramento, no reservations needed.
Brooke and I both worked as baristas for many years, eventually bringing us together and creating a friendship lasting well beyond our ‘spro-slinging period! Coffee for us isn’t just a caffeinated beverage, but something very special and sentimental. Fortunately for both us and you, the …
If I had to claim just one hobby, I guess I’d say it’s Thai food… can Thai food be a hobby? I mean Thai cooking can be, but can the food itself be one? I like to think so. Before I get into my top …
This cooler November weather has got me feeling fall and this recipe brings back some fall memories from my childhood! This great on-the-go snack provides the perfect mixture of sweet, savory, and bold flavors! Ingredients and Tools 1 tablespoon of sugar ¼ teaspoon of salt …