8 Popular Pop-ups in Sacramento
Beignyay!
This Sac native fell for the French doughnut during her time in New Orleans. Fortunately for us, she opened up her signature bright yellow cart and has been peddling her delicious beignets, or beignyays rather, since September of last year.
Boy’s Bakery: Fika Buns & Things
This local baker has become well known in Sacramento for his many pop-ups and famous Fika buns. You can find his pastries at Milka quite often, as he continues to expand his offerings. These Swedish treats go perfectly with your morning coffee.
Creamy’s by Cayla Jordan
Creamy’s holds a regular spot in Temple Coffee’s pastry case at their K St. location. Try out a few of these bite-sized cheesecakes at Cayla’s cart on R St. in Midtown as well. Find out how she does it through her YouTube channel.
Noodo
Noodo’s bao can often be found at @taiwanbestmart on 10th St. across from the delicious Binchoyaki. Try their Cluckin’ Crispy Chicken Bao with homemade bread and butter pickles, honey curry sauce, and refreshing slaw. Yum!
Nichijoe Ramen
This engineer by day, ramen master by night knows how to cook up a steaming bowl of flavor. Now offering vegan ramen with a mushroom, cashew base, as shown above. Read more about his adventures in cooking on his website Nichijoe.net.
Gypsies Tavern by Janos Levin
A true pop-up dining experience, Gypsies Tavern often operates in private homes, former factories, and back alleyways. Unlike many other pop-ups, this chef is always changing it up. Offering multi-course meals usually accompanied by live music and strong drinks. Chef Janos Levin is guaranteed to make you a mouthwatering meal you’ll be dreaming about for weeks to follow.
Hautebird
Hautebird keeps it simple, focusing on chicken. These tasty, crispy morsels come in different flavors, so mix and match to your heart’s content. Keep an eye out for their brick and mortar location this upcoming winter in Oak Park.
Hella-Halo
This popular Filipino cold dessert, which is a concoction of crushed ice, evaporated milk, and various other ingredients is absolutely delicious. Often incorporating a rainbow of colors and many different textures, this dish is very different from the ice cream chilling in your freezer. Try their more interesting toppings like ube, sweetened beans, and jellies. Follow @hellahalo_sac to find their next pop-up location and treat yourself to something sweet.
With my love of all things design and food, it was only natural for me to start a blog. I want to share with others my adventures as I travel, eat, read, photograph, and discover my way through Sacramento. As a Realtor, it’s important to me to know what’s happening in my community. And why not share that with you?