Pumpkin Chocolate Chip Bread Recipe for the Holidays
First off I wanted to wish everyone a Happy Thanksgiving! I hope the day was great for everyone yesterday 🙂 Today I wanted to share a recipe that my mom made for my brother and I around this time when we were growing up. It is pumpkin chocolate chip bread! It is great as an evening snack or a morning treat with coffee. It is a relatively simple recipe and only takes about an hour to bake. Let’s get started!
Ingredients:
3 Cups White Sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
1 cup regular or miniature chocolate chips
1/2 cup chopped walnuts (optional)
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour three 9×5 inch loaf pans. (I only had two loaf pans so I used a round tin for my last one)
In a large bowl combine sugar, pumpkin, oil, water and eggs. Beat until smooth.
Blend in flour, cinnamon, nutmeg, baking soda and salt.
Fold in chocolate chips to desired chocolatiness.
Fill the 9×5 inch loaf pans 1/2 to 3/4 of the way to the top.
Bake for 1 hour or until an inserted knife comes out clean. Cool on wire rack before removing from pan.
Serve and share with family and friends this holiday season! If you end up trying this recipe please share it with me on Instagram by tagging @austin_whatley and I will give you a shout out!
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